New bread in town!

Sarah and Marcelle have started a new bread company. They bake whole wheat loaves, as well as naan, which they sell at the Riverside farmers market (FRAM) every Saturday from 10am to 1pm.

Each week they make a different type of bread, based on available ingredients. They generally work with a few rotating bases (sourdough, whole wheat, rye, etc.) and vary the methods and additions (herbs, fruits, nuts, etc.) to deliver a balance of consistency and variety.

Their bread is made fresh on the day of delivery, with organic ingredients, and local when possible. This is a typical ingredient list: organic 100% whole wheat flour, brown rice, water, vegan sugar, raisin juice, salt, yeast, pumpkin seeds. No preservatives, stabilizers, dough conditioners, or any other bizarre ingredients.

I signed up for their CSL (Community Supported Loaves), which they offer with the following prices:

• Standard four-week subscription is $24 (Tuesday or Saturday).
• Every other week (four week period) at $12 (Tuesday or Saturday). Or
• Twice a week for four weeks at $42 (Tuesday and Saturday)  

If going to the market in search of bread is not your cup of tea, you can easily call Sarah and Marcelle, order your bread, and they will deliver it to your door on their bikes. That service is offered for those who live in the "urban core" (Riverside, Five Points, Avondale, Downtown, San Marco, Ortega etc).

They hope to soon establish a pick-up point at the Beaches Market, also on Saturdays.

For more info, please contact:
Communityloaves@gmail.com
(904) 419-7899.